Log inSign up
LANGUAGE en
Menu
STOREABOUT US Help centerContactsDelivery chargesNews
SEARCH
0
Total price
0 USD
PRICES include / exclude VAT
Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Sponsored link
immediate downloadReleased: 2022-03-28
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique

BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique

Format
Availability
Price and currency
English Secure PDF
Immediate download
195.00 USD
English Hardcopy
In stock
195.00 USD
Standard number:BS EN ISO 4833-1:2013+A1:2022
Pages:16
Released:2022-03-28
ISBN:978 0 539 12229 9
Status:Standard
DESCRIPTION

BS EN ISO 4833-1:2013+A1:2022


This standard BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms is classified in these ICS categories:
  • 07.100.30 Food microbiology

Print