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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
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immediate downloadReleased: 2022-03-29
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique

BS EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique

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Standard number:BS EN ISO 4833-2:2013+A1:2022
Pages:32
Released:2022-03-29
ISBN:978 0 539 12230 5
Status:Standard
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BS EN ISO 4833-2:2013+A1:2022


This standard BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms is classified in these ICS categories:
  • 07.100.30 Food microbiology

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