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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 5529:2010 Wheat. Determination of the sedimentation index. Zeleny test
immediate downloadReleased: 2010-06-30
BS EN ISO 5529:2010 Wheat. Determination of the sedimentation index. Zeleny test

BS EN ISO 5529:2010

Wheat. Determination of the sedimentation index. Zeleny test

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Standard number:BS EN ISO 5529:2010
Pages:20
Released:2010-06-30
ISBN:978 0 580 69804 0
Status:Corrigendum
DESCRIPTION

BS EN ISO 5529:2010


This standard BS EN ISO 5529:2010 Wheat. Determination of the sedimentation index. Zeleny test is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.