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immediate downloadReleased: 2013-11-30
BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
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| Standard number: | BS EN ISO 5536:2013 |
| Pages: | 16 |
| Released: | 2013-11-30 |
| ISBN: | 978 0 580 79332 5 |
| Status: | Corrigendum |
DESCRIPTION
BS EN ISO 5536:2013
This standard BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method is classified in these ICS categories:
- 67.100.10 Milk and processed milk products
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.