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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 665:2020 - TC Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
immediate downloadReleased: 2020-11-12
BS EN ISO 665:2020 - TC Tracked Changes. Oilseeds. Determination of moisture and volatile matter content

BS EN ISO 665:2020 - TC

Tracked Changes. Oilseeds. Determination of moisture and volatile matter content

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Standard number:BS EN ISO 665:2020 - TC
Released:2020-11-12
ISBN:978 0 539 14869 5
Status:Tracked Changes
DESCRIPTION

BS EN ISO 665:2020 - TC


This standard BS EN ISO 665:2020 - TC Tracked Changes. Oilseeds. Determination of moisture and volatile matter content is classified in these ICS categories:
  • 67.200.20 Oilseeds

This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.


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