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immediate downloadReleased: 2020-02-26
BS EN ISO 6885:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
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| Standard number: | BS EN ISO 6885:2016 - TC |
| Pages: | 30 |
| Released: | 2020-02-26 |
| ISBN: | 978 0 539 10823 1 |
| Status: | Tracked Changes |
DESCRIPTION
BS EN ISO 6885:2016 - TC
This standard BS EN ISO 6885:2016 - TC Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
