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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 6885:2016 - TC Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
immediate downloadReleased: 2020-02-26
BS EN ISO 6885:2016 - TC Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2016 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value

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Standard number:BS EN ISO 6885:2016 - TC
Pages:30
Released:2020-02-26
ISBN:978 0 539 10823 1
Status:Tracked Changes
Pages (English):30
ISBN (English):978 0 539 10823 1
DESCRIPTION

BS EN ISO 6885:2016 - TC


This standard BS EN ISO 6885:2016 - TC Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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