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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
immediate downloadReleased: 2017-02-28
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

BS EN ISO 8968-4:2016

Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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Standard number:BS EN ISO 8968-4:2016
Pages:22
Released:2017-02-28
ISBN:978 0 580 97520 2
Status:Corrigendum
DESCRIPTION

BS EN ISO 8968-4:2016


This standard BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This part of ISO 8968| IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.


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