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immediate downloadReleased: 2018-05-15
BS EN ISO 9233-1:2018
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for cheese rind
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| Standard number: | BS EN ISO 9233-1:2018 |
| Pages: | 24 |
| Released: | 2018-05-15 |
| ISBN: | 978 0 580 51671 9 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 9233-1:2018
This standard BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content is classified in these ICS categories:
- 67.100.30 Cheese
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.