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immediate downloadReleased: 2018-05-15
BS EN ISO 9233-2:2018
Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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| Standard number: | BS EN ISO 9233-2:2018 |
| Pages: | 22 |
| Released: | 2018-05-15 |
| ISBN: | 978 0 580 51672 6 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 9233-2:2018
This standard BS EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content is classified in these ICS categories:
- 67.100.30 Cheese
This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.