PRICES include / exclude VAT
Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Sponsored link
immediate downloadReleased: 2015-10-31
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Format
Availability
Price and currency
English Secure PDF
Immediate download
172.86 USD
English Hardcopy
In stock
172.86 USD
Standard number:BS ISO 10718:2015
Pages:16
Released:2015-10-31
ISBN:978 0 580 87805 3
Status:Standard
DESCRIPTION

BS ISO 10718:2015


This standard BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium is classified in these ICS categories:
  • 55.100 Bottles. Pots. Jars
  • 07.100.30 Food microbiology
  • 79.100 Cork and cork products