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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS ISO 11056:2021 Sensory analysis. Methodology. Magnitude estimation method
immediate downloadReleased: 2021-06-02
BS ISO 11056:2021 Sensory analysis. Methodology. Magnitude estimation method

BS ISO 11056:2021

Sensory analysis. Methodology. Magnitude estimation method

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Standard number:BS ISO 11056:2021
Pages:40
Released:2021-06-02
ISBN:978 0 580 98358 0
Status:Standard
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BS ISO 11056:2021


This standard BS ISO 11056:2021 Sensory analysis. Methodology. Magnitude estimation method is classified in these ICS categories:
  • 67.240 Sensory analysis

This document specifies a method for applying magnitude estimation to the evaluation of sensory attributes. The methodology specified covers the training of assessors, and obtaining magnitude estimations as well as their statistical interpretation.