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immediate downloadReleased: 2009-10-31
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
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| Standard number: | BS ISO 11870:2009 |
| Pages: | 18 |
| Released: | 2009-10-31 |
| ISBN: | 978 0 580 67128 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 11870:2009
This standard BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
- 67.100.10 Milk and processed milk products