PRICES include / exclude VAT
immediate downloadReleased: 2021-09-02
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Format
Availability
Price and currency
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
In stock
270.40 USD
| Standard number: | BS ISO 13493:2021 |
| Pages: | 24 |
| Released: | 2021-09-02 |
| ISBN: | 978 0 539 06210 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 13493:2021
This standard BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method is classified in these ICS categories:
- 67.120.10 Meat and meat products
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 ?g/kg.
Test samples which have deteriorated cannot be analysed with this method.