BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
|Standard number:||BS ISO 1442:2023|
|ISBN:||978 0 539 18192 0|
BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
Introducing the BS ISO 1442:2023, a comprehensive guide and reference method for the determination of moisture content in meat and meat products. This standard is an essential tool for anyone involved in the meat industry, from butchers to food scientists, and is designed to ensure the highest quality and safety standards.
Released on 30th August 2023, this 16-page document is the latest edition of the standard, reflecting the most recent advancements and understanding in the field. It is a must-have for anyone seeking to maintain compliance with industry regulations and best practices.
The BS ISO 1442:2023 standard provides a detailed and scientifically sound method for determining the moisture content of meat and meat products. This is crucial for a variety of reasons, including quality control, nutritional analysis, and regulatory compliance. By following the methods outlined in this standard, you can ensure that your meat products meet the highest standards of quality and safety.
The standard is also an invaluable resource for research and development purposes. It provides a reliable and consistent method for measuring moisture content, allowing for accurate comparisons and analysis. Whether you're developing a new product or improving an existing one, the BS ISO 1442:2023 standard can provide the data you need to make informed decisions.
The BS ISO 1442:2023 standard is a 16-page document, providing a comprehensive yet concise guide to moisture content determination. It is published by the British Standards Institution (BSI), the UK's national standards body, and is recognized and respected worldwide.
The standard is available in English and is released under the ISBN 978 0 539 18192 0. This ensures that it is easily identifiable and can be ordered from any book retailer or directly from the BSI.
Why Choose BS ISO 1442:2023?
Choosing the BS ISO 1442:2023 standard means choosing a commitment to quality, safety, and scientific rigor. It is a tool that can help you ensure that your meat products are of the highest quality, meeting both consumer expectations and regulatory requirements.
Furthermore, by using a recognized and respected standard like BS ISO 1442:2023, you demonstrate to your customers, partners, and regulators that you are serious about quality and safety. This can enhance your reputation and give you a competitive edge in the market.
So why wait? Invest in the BS ISO 1442:2023 standard today and take your meat products to the next level of quality and safety.
To order your copy of the BS ISO 1442:2023 standard, simply visit the BSI website or contact your local book retailer. Be sure to provide the ISBN number 978 0 539 18192 0 to ensure you receive the correct edition.
Don't miss out on this essential resource for the meat industry. Order your copy of the BS ISO 1442:2023 standard today!
BS ISO 1442:2023
This standard BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method is classified in these ICS categories:
- 67.120.10 Meat and meat products