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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS ISO 1738:2004 Butter. Determination of salt content
immediate downloadReleased: 2004-10-28
BS ISO 1738:2004 Butter. Determination of salt content

BS ISO 1738:2004

Butter. Determination of salt content

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English Secure PDF
Immediate download
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150.08 EUR
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Standard number:BS ISO 1738:2004
Pages:12
Released:2004-10-28
ISBN:0 580 44693 X
Status:Standard
DESCRIPTION

BS ISO 1738:2004


This standard BS ISO 1738:2004 Butter. Determination of salt content is classified in these ICS categories:
  • 67.100.20 Butter

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