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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS ISO 1738:2004 Butter. Determination of salt content
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immediate downloadReleased: 2004-10-28
BS ISO 1738:2004 Butter. Determination of salt content

BS ISO 1738:2004

Butter. Determination of salt content

CURRENCY
LANGUAGE
English
Standard number:BS ISO 1738:2004
Pages:12
Released:2004-10-28
ISBN:0 580 44693 X
Status:Standard
DESCRIPTION
This standard BS ISO 1738:2004 Butter. Determination of salt content is classified in these ICS categories:
  • 67.100.20 Butter

This product includes: