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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)

immediate downloadReleased: 2007-01-31

$BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)$

BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

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This standard BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method) is classified in these ICS categories: