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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
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immediate downloadReleased: 2007-01-31
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)

BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

CURRENCY
LANGUAGE
English
Standard number:BS ISO 1739:2006
Pages:12
Released:2007-01-31
ISBN:978 0 580 50126 5
Status:Standard
DESCRIPTION
This standard BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method) is classified in these ICS categories:
  • 67.100.20 Butter

This product includes: