BS ISO 17648:2025 Quick-frozen Coated Aquatic Products Specification

Introducing the BS ISO 17648:2025, a comprehensive standard that sets the benchmark for the quality and safety of quick-frozen coated aquatic products. This specification is essential for manufacturers, suppliers, and quality assurance professionals in the seafood industry who are committed to delivering products that meet the highest international standards.

Overview of BS ISO 17648:2025

The BS ISO 17648:2025 standard provides detailed guidelines and specifications for the production, processing, and quality control of quick-frozen coated aquatic products. This includes a wide range of seafood items that are coated and then quick-frozen to preserve freshness and quality. The standard ensures that these products are safe for consumption and meet the necessary quality criteria.

Key Features

• Standard Number: BS ISO 17648:2025
• Pages: 22
• Release Date: May 8, 2025
• ISBN: 978 0 539 24606 3
• Status: Standard

Why Choose BS ISO 17648:2025?

Adhering to the BS ISO 17648:2025 standard is crucial for businesses in the seafood industry for several reasons:

1. Ensures Product Quality and Safety

This standard outlines the necessary procedures and quality checks that must be followed to ensure that quick-frozen coated aquatic products are safe for consumption. It covers aspects such as ingredient quality, processing methods, and storage conditions.

2. Enhances Consumer Confidence

By complying with this internationally recognized standard, businesses can enhance consumer confidence in their products. Customers are more likely to trust and purchase products that meet stringent quality and safety standards.

3. Facilitates International Trade

With the global seafood market expanding, adhering to the BS ISO 17648:2025 standard can facilitate international trade. Products that meet this standard are more likely to be accepted in international markets, opening up new business opportunities.

4. Supports Regulatory Compliance

Many countries have regulations that require seafood products to meet specific standards. The BS ISO 17648:2025 helps businesses comply with these regulations, reducing the risk of legal issues and product recalls.

Detailed Specifications

The BS ISO 17648:2025 standard covers a range of specifications, including:

• Ingredient Quality: Guidelines for selecting high-quality ingredients to ensure the final product's safety and taste.
• Processing Methods: Detailed procedures for coating and quick-freezing aquatic products to maintain their nutritional value and texture.
• Storage Conditions: Recommendations for optimal storage conditions to preserve product quality during transportation and storage.
• Quality Control: Protocols for regular quality checks and testing to ensure compliance with the standard.

Who Should Use This Standard?

The BS ISO 17648:2025 is designed for a wide range of stakeholders in the seafood industry, including:

• Manufacturers: Companies involved in the production of quick-frozen coated aquatic products.
• Suppliers: Businesses that supply raw materials and ingredients for seafood processing.
• Quality Assurance Professionals: Individuals responsible for ensuring product quality and safety.
• Regulatory Bodies: Organizations that oversee food safety and quality standards.

Conclusion

The BS ISO 17648:2025 Quick-frozen Coated Aquatic Products Specification is an essential resource for anyone involved in the seafood industry. By adhering to this standard, businesses can ensure their products meet the highest quality and safety standards, enhance consumer trust, and expand their market reach. Whether you are a manufacturer, supplier, or quality assurance professional, this standard provides the guidelines you need to succeed in the competitive seafood market.

BS ISO 17648:2025

This standard BS ISO 17648:2025 Quick-frozen coated aquatic products. Specification is classified in these ICS categories:

• 67.120.30 Fish and fishery products