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67.120.30 Fish and fishery products
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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Released: 2015-09-30
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364.80 USD
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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-01-31
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222.64 USD
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BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
Methods for sea lice surveillance on marine finfish farms
Released: 2015-07-31
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311.15 USD
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BS ISO 19643:2026
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method
Released: 2026-01-20
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BS EN 14526:2025
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2026-04-14
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466.73 USD
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BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Released: 2015-08-31
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410.40 USD
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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Released: 2015-10-31
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364.80 USD
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DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Released: 2002-05-16
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190.45 USD
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BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Released: 2021-09-28
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222.64 USD
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26.82 USD
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BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-10-03
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311.15 USD
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437.22 USD
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437.22 USD