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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
immediate downloadReleased: 2015-12-31
BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

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288.96 EUR
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Standard number:BS ISO 19344:2015
Pages:36
Released:2015-12-31
ISBN:978 0 580 85108 7
Status:Standard
DESCRIPTION

BS ISO 19344:2015


This standard BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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