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immediate downloadReleased: 2015-12-31
BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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| Standard number: | BS ISO 19344:2015 |
| Pages: | 36 |
| Released: | 2015-12-31 |
| ISBN: | 978 0 580 85108 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 19344:2015
This standard BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry is classified in these ICS categories:
- 67.100.10 Milk and processed milk products