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Main page>BSI Standards >03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.100 Company organization and management>03.100.70 Management systems>BS ISO 20001:2026 Food loss and waste management system. Requirements for the prevention and minimization of food loss and waste across the food supply chain
immediate downloadReleased: 2026-09-29

BS ISO 20001:2026

Food loss and waste management system. Requirements for the prevention and minimization of food loss and waste across the food supply chain

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Standard number:BS ISO 20001:2026
Pages:50
Released:2026-09-29
ISBN:978 0 539 26456 2
Status:Standard
DESCRIPTION

BS ISO 20001:2026


This standard BS ISO 20001:2026 Food loss and waste management system. Requirements for the prevention and minimization of food loss and waste across the food supply chain is classified in these ICS categories:
  • 67.020 Processes in the food industry
  • 03.100.70 Management systems

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