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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.10 Fruits and derived products>BS ISO 20984:2020 Cornelian cherry. Specification and test methods
immediate downloadReleased: 2020-06-09
BS ISO 20984:2020 Cornelian cherry. Specification and test methods

BS ISO 20984:2020

Cornelian cherry. Specification and test methods

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Standard number:BS ISO 20984:2020
Pages:16
Released:2020-06-09
ISBN:978 0 580 99592 7
Status:Standard
DESCRIPTION

BS ISO 20984:2020


This standard BS ISO 20984:2020 Cornelian cherry. Specification and test methods is classified in these ICS categories:
  • 67.080.10 Fruits and derived products

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.


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