BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
| Standard number: | BS ISO 22935-1:2022 |
| Pages: | 26 |
| Released: | 2023-04-19 |
| ISBN: | 978 0 539 21018 7 |
| Status: | Standard |
BS ISO 22935-1:2022 Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Introducing the BS ISO 22935-1:2022, a comprehensive guide that provides a detailed framework for the recruitment, selection, training, and monitoring of assessors in the field of milk and milk products sensory analysis. This standard is an essential tool for anyone involved in the dairy industry, ensuring that the sensory evaluation of milk and milk products is carried out to the highest possible standard.
Released on 19th April 2023, this 26-page guide is packed with valuable information and practical advice. It is designed to help you understand and implement the best practices in sensory analysis, ensuring that your products meet the highest quality standards and satisfy your customers' expectations.
Key Features
The BS ISO 22935-1:2022 standard offers a wealth of features that make it an indispensable resource for anyone involved in the dairy industry. Here are some of the key features:
- Comprehensive Guidance: The standard provides detailed guidance on the recruitment, selection, training, and monitoring of assessors, ensuring that you have the right team in place to carry out effective sensory analysis.
- Industry Standards: The guide adheres to the highest industry standards, ensuring that your sensory analysis processes are in line with the best practices in the dairy industry.
- Practical Advice: The standard offers practical advice and tips, helping you to implement the guidance effectively and achieve the best results.
Why Choose BS ISO 22935-1:2022?
Choosing the BS ISO 22935-1:2022 standard means choosing a tool that will help you to improve the quality of your products and the efficiency of your processes. With its comprehensive guidance and practical advice, this standard is a valuable resource for anyone involved in the dairy industry.
Whether you are a dairy farmer, a milk processor, a quality control manager, or a sensory analyst, the BS ISO 22935-1:2022 standard will provide you with the knowledge and skills you need to carry out effective sensory analysis. By implementing the guidance provided in this standard, you can ensure that your products meet the highest quality standards and satisfy your customers' expectations.
Order Your Copy Today
Don't miss out on this essential resource for the dairy industry. Order your copy of the BS ISO 22935-1:2022 standard today and start improving the quality of your products and the efficiency of your processes. The standard is available in a convenient digital format and comes with an ISBN number of 978 0 539 21018 7.
Invest in the BS ISO 22935-1:2022 standard and take your dairy business to the next level. Order your copy today!
BS ISO 22935-1:2022
This standard BS ISO 22935-1:2022 Milk and milk products. Sensory analysis is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
- 03.100.30 Management of human resources