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immediate downloadReleased: 2023-04-21
BS ISO 22935-1:2022 - TC
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
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Standard number: | BS ISO 22935-1:2022 - TC |
Pages: | 58 |
Released: | 2023-04-21 |
ISBN: | 978 0 539 26829 4 |
Status: | Tracked Changes |
DESCRIPTION
BS ISO 22935-1:2022 - TC
This standard BS ISO 22935-1:2022 - TC Tracked Changes. Milk and milk products. Sensory analysis is classified in these ICS categories:
- 03.100.30 Management of human resources
- 67.100.01 Milk and milk products in general