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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.040 Food products in general>BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
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immediate downloadReleased: 2021-03-11
BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

BS ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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Standard number:BS ISO 23662:2021
Pages:16
Released:2021-03-11
ISBN:978 0 539 06734 7
Status:Standard
DESCRIPTION

BS ISO 23662:2021


This standard BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims is classified in these ICS categories:
  • 67.040 Food products in general

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.