PRICES include / exclude VAT
immediate downloadReleased: 2021-08-02
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Format
Availability
Price and currency
English Secure PDF
Immediate download
270.40 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.04 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.12 USD
English Hardcopy
In stock
270.40 USD
Standard number: | BS ISO 23776:2021 |
Pages: | 28 |
Released: | 2021-08-02 |
ISBN: | 978 0 539 05872 7 |
Status: | Standard |
DESCRIPTION
BS ISO 23776:2021
This standard BS ISO 23776:2021 Meat and meat products. Determination of total phosphorous content is classified in these ICS categories:
- 67.120.10 Meat and meat products
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
-
the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
-
the spectrometric method;
-
the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.