BS ISO 23851:2026

This standard BS ISO 23851:2026 Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method is classified in these ICS categories:

• 67.120.20 Poultry and eggs
• 11.120.10 Medicaments
• 67.050 General methods of tests and analysis for food products

BS ISO 23851:2026 - Chicken Tissue and Eggs: Determination of Marker Residues of Nicarbazin

Introducing the BS ISO 23851:2026, a comprehensive standard that provides a meticulous method for the determination of marker residues of nicarbazin in chicken tissue and eggs. This standard is essential for laboratories and professionals in the food safety and veterinary sectors, ensuring the highest levels of accuracy and reliability in residue analysis.

Overview

The BS ISO 23851:2026 standard outlines a sophisticated analytical procedure using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). This method is renowned for its precision and sensitivity, making it the preferred choice for detecting trace levels of nicarbazin residues. Nicarbazin is a veterinary drug used in poultry, and its residues in food products must be monitored to comply with food safety regulations.

Key Features

• Standard Number: BS ISO 23851:2026
• Pages: 18
• Release Date: May 18, 2026
• ISBN: 978 0 539 31534 9
• Status: Standard

Why Choose BS ISO 23851:2026?

This standard is indispensable for ensuring compliance with international food safety standards. By implementing the methods described in BS ISO 23851:2026, laboratories can achieve:

• High Sensitivity: Detects even the smallest traces of nicarbazin, ensuring comprehensive safety assessments.
• Accuracy and Precision: The LC-MS/MS method provides reliable results, minimizing the risk of false positives or negatives.
• Regulatory Compliance: Meets the stringent requirements of global food safety authorities, facilitating international trade and consumer confidence.

Applications

The BS ISO 23851:2026 standard is applicable in various settings, including:

• Food Safety Laboratories: Essential for routine monitoring of poultry products to ensure they are free from harmful residues.
• Veterinary Research: Supports studies on the pharmacokinetics and residue depletion of nicarbazin in poultry.
• Regulatory Bodies: Provides a benchmark for setting and enforcing residue limits in food products.

Technical Details

The method described in this standard involves the extraction of nicarbazin residues from chicken tissue and eggs, followed by analysis using LC-MS/MS. This technique offers:

• High Throughput: Capable of processing multiple samples efficiently, saving time and resources.
• Robustness: The method is designed to withstand variations in sample matrices, ensuring consistent performance.
• Comprehensive Validation: The standard includes detailed validation procedures to ensure method reliability and reproducibility.

Conclusion

The BS ISO 23851:2026 standard is a vital tool for anyone involved in the analysis of veterinary drug residues in food products. Its adoption ensures that chicken tissue and eggs are safe for consumption, protecting public health and supporting the integrity of the food supply chain. By adhering to this standard, laboratories and regulatory bodies can maintain the highest standards of food safety and quality assurance.

For those committed to excellence in food safety, the BS ISO 23851:2026 is an essential addition to your library of standards. Ensure your laboratory is equipped with the latest methodologies to meet the demands of modern food safety challenges.