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immediate downloadReleased: 2021-02-19
BS ISO 24090:2021
Dried barberry. Specification and test methods
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| Standard number: | BS ISO 24090:2021 |
| Pages: | 14 |
| Released: | 2021-02-19 |
| ISBN: | 978 0 539 06030 0 |
| Status: | Standard |
DESCRIPTION
BS ISO 24090:2021
This standard BS ISO 24090:2021 Dried barberry. Specification and test methods is classified in these ICS categories:
- 67.080.10 Fruits and derived products
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.