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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
immediate downloadReleased: 2023-03-07
BS ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

BS ISO 24363:2023

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

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Standard number:BS ISO 24363:2023
Pages:30
Released:2023-03-07
ISBN:978 0 539 12531 3
Status:Standard

BS ISO 24363:2023 - A Comprehensive Guide to Determining Fatty Acid Methyl Esters and Squalene in Olive Oil and Other Vegetable Oils by Gas Chromatography

Introducing the BS ISO 24363:2023, a groundbreaking standard that provides a detailed methodology for the determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils using gas chromatography. This standard is a must-have for all professionals in the food industry, particularly those involved in the production, testing, and quality control of vegetable oils.

Released on 7th March 2023, this standard is the latest in the series, reflecting the most recent advancements in the field. With a total of 30 pages, it provides a comprehensive guide that is both easy to understand and implement.

Key Features

The BS ISO 24363:2023 standard is packed with valuable information and guidelines. It provides a step-by-step procedure for the determination of fatty acid methyl esters and squalene in vegetable oils. This includes the preparation of the sample, the conditions for the gas chromatography, and the calculation of the results.

Moreover, the standard also provides guidance on the interpretation of the results, helping you to understand the implications of the findings for the quality of the oil. This is particularly important for ensuring the authenticity and purity of the oil, as the presence of fatty acid methyl esters and squalene can indicate adulteration or contamination.

Why Choose BS ISO 24363:2023?

The BS ISO 24363:2023 standard is a trusted and reliable source of information. It is developed by experts in the field and is based on rigorous scientific research. The standard is also recognized internationally, ensuring its relevance and applicability in different contexts and regions.

Furthermore, the standard is user-friendly, with clear and concise language. It is also organized in a logical manner, making it easy to follow and implement. The standard also includes diagrams and tables for visual representation, further enhancing its usability.

Product Details

The BS ISO 24363:2023 standard comes with the following details:

  • Standard number: BS ISO 24363:2023
  • Pages: 30
  • Released: 2023-03-07
  • ISBN: 978 0 539 12531 3
  • Name: Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
  • Status: Standard

Conclusion

In conclusion, the BS ISO 24363:2023 standard is an essential tool for anyone involved in the production, testing, and quality control of vegetable oils. It provides a reliable and comprehensive methodology for the determination of fatty acid methyl esters and squalene, helping to ensure the authenticity and purity of the oils. So why wait? Get your copy of the BS ISO 24363:2023 standard today and take your oil testing and quality control to the next level!

DESCRIPTION

BS ISO 24363:2023


This standard BS ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils