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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Released: 2002-01-23
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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Released: 2009-09-30
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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Released: 2000-12-15
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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Released: 2001-09-13
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Released: 2006-02-16
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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Released: 1988-11-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Released: 2009-05-31
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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Released: 1976-10-29
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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Released: 1998-11-15
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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