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67.200.10 Animal and vegetable fats and oils
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23/30468066 DC
BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2023-03-09
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26.00 USD
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26.00 USD
24/30429521 DC
BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
Released: 2024-03-26
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26.00 USD
24/30476635 DC
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Released: 2024-02-13
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26.00 USD
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26.00 USD
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26.00 USD
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26.00 USD
BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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163.80 USD
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49.14 USD
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163.80 USD
BS 3919:1987
Specification for technical tallow and animal grease
Specification for technical tallow and animal grease
Released: 1987-07-31
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Released: 1996-02-15
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Released: 1976-10-29
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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Released: 1998-12-15
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163.80 USD
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Released: 1981-01-30
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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Released: 1998-09-15
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163.80 USD
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16.38 USD
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