PRICES include / exclude VAT
67.200.10 Animal and vegetable fats and oils
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 660:2020
Animal and vegetable fats and oils. Determination of acid value and acidity
Animal and vegetable fats and oils. Determination of acid value and acidity
Released: 2020-10-06
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD
BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Released: 2020-02-13
English Secure PDF
Immediate download
325.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
32.53 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
97.60 USD
English Hardcopy
In stock
325.33 USD
BS EN ISO 3961:2018 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Released: 2020-02-26
English Secure PDF
Immediate download
280.00 USD
English Hardcopy
In stock
280.00 USD
BS EN ISO 3960:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Released: 2020-02-25
English Secure PDF
Immediate download
280.00 USD
English Hardcopy
In stock
280.00 USD
PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Released: 2024-02-06
English Secure PDF
Immediate download
277.33 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.73 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
83.20 USD
English Hardcopy
In stock
277.33 USD
BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Released: 2022-08-08
English Secure PDF
Immediate download
168.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.80 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
50.40 USD
English Hardcopy
In stock
168.00 USD
BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Released: 2022-11-17
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
English Secure PDF
Immediate download
168.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.80 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
50.40 USD
English Hardcopy
In stock
168.00 USD
BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Released: 2009-09-30
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD
BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Released: 2016-03-31
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD
BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Released: 2014-04-30
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD
BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Released: 2004-12-06
English Secure PDF
Immediate download
200.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
20.00 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
60.00 USD
English Hardcopy
In stock
200.00 USD