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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
immediate downloadReleased: 2016-02-29
BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

BS ISO 27608:2010+A1:2016

Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

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Standard number:BS ISO 27608:2010+A1:2016
Pages:18
Released:2016-02-29
ISBN:978 0 580 88097 1
Status:Standard
DESCRIPTION

BS ISO 27608:2010+A1:2016


This standard BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the determination of Lovibond®1) colour of animal and vegetable fats and oils using automatic instrumentation.

The interlaboratory trials have shown that these instruments are not suitable for use with oils and fats with a colour intensity above 4 Lovibond® red units, for which the manual reference method, ISO 15305[5], is applicable.

The trials also showed that these instruments are not suitable for sample with strong blue, green and brown hues, for which the manual reference method, ISO 15305[5], is applicable.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.