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67.200.10 Animal and vegetable fats and oils
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BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Released: 2003-01-29
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Released: 2009-12-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 12871:2019 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Released: 2020-02-24
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254.80 USD
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254.80 USD
BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Released: 2019-03-15
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Released: 2015-08-31
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317.20 USD
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31.72 USD
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95.16 USD
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317.20 USD
BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Released: 2014-09-30
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
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195.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.50 USD
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58.50 USD
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195.00 USD
BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Released: 2016-05-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Released: 2018-08-09
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Released: 2020-02-13
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317.20 USD
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31.72 USD
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95.16 USD
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317.20 USD
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254.80 USD
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254.80 USD
BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Released: 2022-11-17
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD