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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Released: 2020-02-27
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237.33 USD
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237.33 USD
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386.67 USD
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38.67 USD
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116.00 USD
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386.67 USD
BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Released: 2022-11-01
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389.33 USD
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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Released: 2020-12-08
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20.00 USD
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60.00 USD
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200.00 USD
BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Released: 2023-03-07
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277.33 USD
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27.73 USD
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83.20 USD
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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
Animal and vegetable fats and oils. Preparation of test sample
Released: 2007-12-31
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168.00 USD
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16.80 USD
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50.40 USD
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168.00 USD
BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Released: 1976-10-29
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16.80 USD
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50.40 USD
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168.00 USD
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168.00 USD
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16.80 USD
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50.40 USD
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168.00 USD
BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 2017-06-21
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325.33 USD
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32.53 USD
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97.60 USD
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325.33 USD
BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Released: 1989-03-31
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16.80 USD
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50.40 USD
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168.00 USD
BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Released: 2002-05-15
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200.00 USD
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20.00 USD
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60.00 USD
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200.00 USD
BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Released: 1977-04-29
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168.00 USD
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16.80 USD
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50.40 USD
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168.00 USD