PRICES include / exclude VAT
immediate downloadReleased: 1976-10-29
BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Format
Availability
Price and currency
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
| Standard number: | BS 684-1.13:1976 |
| Pages: | 10 |
| Released: | 1976-10-29 |
| ISBN: | 0 580 09495 2 |
| Status: | Standard |
DESCRIPTION
BS 684-1.13:1976
This standard BS 684-1.13:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This Section describes two methods for the determination of the cooling curve of cocoa butter and similar fats. Method 1 describes a procedure requiring a sample of at least 80 g and is preferred. Method 2 requires a sample of only 15 g and describes a procedure that may be used when there is insufficient sample available for method 1. The results of these two procedures are not interchangeable.