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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS ISO 25136:2026 Modified starch. Determination of hydroxypropyl content. Spectrophotometric method
immediate downloadReleased: 2026-08-20

BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method

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Standard number:BS ISO 25136:2026
Pages:16
Released:2026-08-20
ISBN:978 0 539 32414 3
Status:Standard
DESCRIPTION

BS ISO 25136:2026


This standard BS ISO 25136:2026 Modified starch. Determination of hydroxypropyl content. Spectrophotometric method is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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