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>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.20 Vegetables and derived products>BS ISO 25166:2026 Zhacai (pickled and squeezed vegetables). Specification and test methods
immediate downloadReleased: 2026-05-15
BS ISO 25166:2026 Zhacai (pickled and squeezed vegetables). Specification and test methods

BS ISO 25166:2026

Zhacai (pickled and squeezed vegetables). Specification and test methods

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Standard number:BS ISO 25166:2026
Pages:16
Released:2026-05-15
ISBN:978 0 539 33509 5
Status:Standard
DESCRIPTION

BS ISO 25166:2026


This standard BS ISO 25166:2026 Zhacai (pickled and squeezed vegetables). Specification and test methods is classified in these ICS categories:
  • 67.080.20 Vegetables and derived products

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