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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.040 Food products in general>BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
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immediate downloadReleased: 2010-11-30
BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

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Standard number:BS ISO 26642:2010
Pages:30
Released:2010-11-30
ISBN:978 0 580 56630 1
Status:Standard
DESCRIPTION

BS ISO 26642:2010


This standard BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification is classified in these ICS categories:
  • 67.040 Food products in general