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immediate downloadReleased: 2011-11-30
BS ISO 27871:2011
Cheese and processed cheese. Determination of the nitrogenous fractions
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| Standard number: | BS ISO 27871:2011 |
| Pages: | 20 |
| Released: | 2011-11-30 |
| ISBN: | 978 0 580 69768 5 |
| Status: | Standard |
DESCRIPTION
BS ISO 27871:2011
This standard BS ISO 27871:2011 Cheese and processed cheese. Determination of the nitrogenous fractions is classified in these ICS categories:
- 67.100.30 Cheese