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immediate downloadReleased: 2010-07-31
BS ISO 2962:2010
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
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| Standard number: | BS ISO 2962:2010 |
| Pages: | 16 |
| Released: | 2010-07-31 |
| ISBN: | 978 0 580 70104 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 2962:2010
This standard BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method is classified in these ICS categories:
- 67.100.30 Cheese