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Homepage>BS Standards>65 AGRICULTURE>65.020 Farming and forestry>65.020.20 Plant growing>BS ISO 3475:2020 Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
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BS ISO 3475:2020 Essential oil of aniseed (<i>Pimpinella anisum</i> L.)

BS ISO 3475:2020

Essential oil of aniseed (<i>Pimpinella anisum</i> L.)

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Standard number:BS ISO 3475:2020
Pages:14
Released:2020-02-18
ISBN:978 0 539 00355 0
Status:Standard

BS ISO 3475:2020 - Essential Oil of Aniseed (Pimpinella anisum L.)

Discover the comprehensive standard for the essential oil of aniseed, scientifically known as Pimpinella anisum L., with the BS ISO 3475:2020. This meticulously crafted document is an indispensable resource for professionals in the essential oil industry, providing detailed guidelines and specifications to ensure the highest quality and consistency of aniseed oil products.

Overview of BS ISO 3475:2020

The BS ISO 3475:2020 standard is a pivotal document that outlines the essential characteristics and quality parameters of aniseed essential oil. Released on February 18, 2020, this standard is a testament to the rigorous research and development efforts aimed at enhancing the quality and safety of essential oils. With a total of 14 pages, it offers a concise yet comprehensive guide to understanding and implementing the best practices in the production and quality assurance of aniseed oil.

Key Features

  • Standard Number: BS ISO 3475:2020
  • Pages: 14
  • Release Date: 2020-02-18
  • ISBN: 978 0 539 00355 0
  • Name: Essential oil of aniseed (Pimpinella anisum L.)
  • Status: Standard

Why Choose BS ISO 3475:2020?

The BS ISO 3475:2020 standard is essential for anyone involved in the production, distribution, or use of aniseed essential oil. Here are some compelling reasons why this standard is a must-have:

Ensures Quality and Consistency

Quality and consistency are paramount in the essential oil industry. The BS ISO 3475:2020 standard provides a detailed framework for ensuring that aniseed oil meets the highest quality standards. By adhering to this standard, producers can guarantee that their products are consistent in terms of aroma, flavor, and therapeutic properties.

Comprehensive Guidelines

This standard offers comprehensive guidelines that cover every aspect of aniseed oil production, from the selection of raw materials to the final product. It includes specifications for the chemical composition, physical properties, and sensory characteristics of the oil, ensuring that every batch meets the required standards.

International Recognition

As an ISO standard, BS ISO 3475:2020 is recognized internationally, making it a valuable asset for businesses looking to expand their market reach. Compliance with this standard demonstrates a commitment to quality and safety, enhancing the reputation of your brand on a global scale.

Supports Regulatory Compliance

Regulatory compliance is a critical aspect of the essential oil industry. The BS ISO 3475:2020 standard helps businesses navigate the complex regulatory landscape by providing clear guidelines that align with international regulations. This ensures that your products are not only high-quality but also compliant with legal requirements.

Applications of Aniseed Essential Oil

Aniseed essential oil is renowned for its distinctive aroma and therapeutic properties. It is widely used in various industries, including:

  • Food and Beverage: Aniseed oil is a popular flavoring agent in the food and beverage industry, used in products such as candies, liqueurs, and baked goods.
  • Aromatherapy: The soothing and calming properties of aniseed oil make it a favorite in aromatherapy, where it is used to promote relaxation and alleviate stress.
  • Cosmetics and Personal Care: Aniseed oil is a common ingredient in cosmetics and personal care products, valued for its fragrance and skin-soothing properties.
  • Pharmaceuticals: Due to its potential health benefits, aniseed oil is also used in the pharmaceutical industry for its therapeutic properties.

Conclusion

The BS ISO 3475:2020 standard is an essential resource for anyone involved in the production or use of aniseed essential oil. By providing detailed guidelines and specifications, it ensures that aniseed oil products are of the highest quality and consistency. Whether you are a producer, distributor, or consumer, this standard is a valuable tool for ensuring the safety and efficacy of aniseed oil products.

Invest in the BS ISO 3475:2020 standard today and take the first step towards ensuring the quality and success of your aniseed essential oil products.

DESCRIPTION

BS ISO 3475:2020


This standard BS ISO 3475:2020 Essential oil of aniseed (Pimpinella anisum L.) is classified in these ICS categories:
  • 65.020.20 Plant growing
  • 67.200.20 Oilseeds
  • 71.100.60 Essential oils

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.