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immediate downloadReleased: 2025-07-23
BS ISO 3632-1:2025 - TC
Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
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| Standard number: | BS ISO 3632-1:2025 - TC |
| Pages: | 40 |
| Released: | 2025-07-23 |
| ISBN: | 978 0 539 38082 8 |
| Status: | Tracked Changes |
| Pages (English): | 40 |
| ISBN (English): | 978 0 539 38082 8 |
DESCRIPTION
BS ISO 3632-1:2025 - TC
This standard BS ISO 3632-1:2025 - TC Tracked Changes. Spices. Saffron (Crocus sativus L.) is classified in these ICS categories:
- 67.220.10 Spices and condiments