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immediate downloadReleased: 2021-07-30
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
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| Standard number: | BS ISO 4134:2021 |
| Pages: | 24 |
| Released: | 2021-07-30 |
| ISBN: | 978 0 539 06212 0 |
| Status: | Standard |
DESCRIPTION
BS ISO 4134:2021
This standard BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method is classified in these ICS categories:
- 67.120.10 Meat and meat products
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.