Dear customers, all orders for hardcopy versions will be sent on 6th January 2026, we wish you a Merry Christmas and a Happy New Year

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers
immediate downloadReleased: 2002-05-23
BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers

BS ISO 6656:2002

Animal and vegetable fats and oils. Determination of polyethylene-type polymers

Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
159.04 EUR
English Hardcopy
In stock
159.04 EUR
Standard number:BS ISO 6656:2002
Pages:14
Released:2002-05-23
ISBN:0 580 39657 6
Status:Standard
DESCRIPTION

BS ISO 6656:2002


This standard BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.


Print