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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers
immediate downloadReleased: 2002-05-23
BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers

BS ISO 6656:2002

Animal and vegetable fats and oils. Determination of polyethylene-type polymers

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Standard number:BS ISO 6656:2002
Pages:14
Released:2002-05-23
ISBN:0 580 39657 6
Status:Standard
DESCRIPTION

BS ISO 6656:2002


This standard BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.