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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
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immediate downloadReleased: 2011-12-31
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

BS ISO 6666:2011

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

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Standard number:BS ISO 6666:2011
Pages:12
Released:2011-12-31
ISBN:978 0 580 66464 9
Status:Standard
DESCRIPTION

BS ISO 6666:2011


This standard BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee is classified in these ICS categories:
  • 67.260 Plants and equipment for the food industry
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].


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