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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
immediate downloadReleased: 2024-02-16
BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method

BS ISO 7158:2024

Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method

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Standard number:BS ISO 7158:2024
Pages:16
Released:2024-02-16
ISBN:978 0 539 19438 8
Status:Standard
BS ISO 7158:2024 - Meat and Meat Products. Determination of Nitrite and Nitrate Content. Ion Chromatography Method

BS ISO 7158:2024 - Meat and Meat Products. Determination of Nitrite and Nitrate Content. Ion Chromatography Method

Standard Number: BS ISO 7158:2024

Pages: 16

Released: 2024-02-16

ISBN: 978 0 539 19438 8

Status: Standard

Overview

The BS ISO 7158:2024 standard is an essential document for professionals in the meat and meat products industry. This standard provides a comprehensive method for the determination of nitrite and nitrate content using ion chromatography. Released on February 16, 2024, this 16-page document is a must-have for ensuring the quality and safety of meat products.

Why Choose BS ISO 7158:2024?

Ensuring the safety and quality of meat products is paramount. Nitrites and nitrates are commonly used in the meat industry for preservation and color retention. However, their levels need to be carefully monitored to comply with health regulations and standards. The BS ISO 7158:2024 standard provides a reliable and accurate method for this determination, ensuring that your products meet the highest safety standards.

Key Features

  • Comprehensive Methodology: Detailed procedures for the determination of nitrite and nitrate content using ion chromatography.
  • Industry Compliance: Helps ensure compliance with international safety and quality standards.
  • Accurate Results: Provides precise and reliable results, crucial for maintaining product quality.
  • Up-to-Date Information: Reflects the latest advancements and best practices in the industry.

Who Should Use This Standard?

The BS ISO 7158:2024 standard is designed for a wide range of professionals in the meat and meat products industry, including:

  • Quality Control Managers
  • Food Safety Inspectors
  • Laboratory Technicians
  • Regulatory Compliance Officers
  • Meat Processing Plant Managers

Benefits of Using BS ISO 7158:2024

Implementing the BS ISO 7158:2024 standard in your operations offers numerous benefits:

  • Enhanced Safety: Ensures that nitrite and nitrate levels are within safe limits, protecting consumer health.
  • Regulatory Compliance: Helps meet local and international regulatory requirements, avoiding potential fines and sanctions.
  • Improved Quality Control: Provides a reliable method for monitoring and maintaining product quality.
  • Consumer Confidence: Builds trust with consumers by demonstrating a commitment to safety and quality.

Detailed Methodology

The BS ISO 7158:2024 standard outlines a detailed methodology for the determination of nitrite and nitrate content using ion chromatography. This method is known for its accuracy and reliability, making it the preferred choice for professionals in the industry. The standard provides step-by-step instructions, ensuring that even those new to the method can achieve accurate results.

Step-by-Step Instructions

The standard includes detailed, step-by-step instructions for the entire process, from sample preparation to the final analysis. This ensures that all users can follow the method accurately, regardless of their level of experience.

Sample Preparation

Proper sample preparation is crucial for accurate results. The BS ISO 7158:2024 standard provides detailed guidelines on how to prepare samples, ensuring that they are representative and free from contaminants.

Ion Chromatography

Ion chromatography is a powerful analytical technique used to separate and quantify ions in a sample. The standard provides detailed instructions on how to set up and operate the ion chromatography equipment, ensuring accurate and reliable results.

Data Analysis

The standard also includes guidelines for data analysis, helping users interpret their results accurately. This ensures that the final results are reliable and can be used to make informed decisions about product safety and quality.

Stay Ahead with the Latest Standards

The BS ISO 7158:2024 standard reflects the latest advancements and best practices in the industry. By adopting this standard, you can ensure that your operations are up-to-date and in line with the latest industry trends. This not only helps you maintain compliance but also gives you a competitive edge in the market.

Conclusion

The BS ISO 7158:2024 standard is an invaluable resource for professionals in the meat and meat products industry. It provides a reliable and accurate method for the determination of nitrite and nitrate content, helping you ensure the safety and quality of your products. With its comprehensive methodology, detailed instructions, and up-to-date information, this standard is a must-have for anyone involved in the production, processing, or regulation of meat products.

Invest in the BS ISO 7158:2024 standard today and take the first step towards ensuring the highest standards of safety and quality in your operations.

DESCRIPTION

BS ISO 7158:2024


This standard BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method is classified in these ICS categories:
  • 67.120.10 Meat and meat products